Fantastic Black Bean Soup
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 2 teaspoons vegetable oil
- 2 teaspoons garlic, minced
- 1 cup onion, chopped
- 1 cup carrot, chopped
- 1 (19 ounce) can black beans, rinsed and drained
- 3 cups chicken stock
- 3/4 teaspoon ground cumin
- 1/4 cup fresh parsley, chopped
Recipe
- 1 in a large skillet, heat oil over medium-high heat.
- 2 add garlic, onions and carrots; cook for 4-5 minutes or until onions are softened.
- 3 stir in beans, chicken stock and cumin; bring to a boil. reduce heat to medium-low and simmer, covered, for about 20-25 minutes or until the carrots are soft.
- 4 in a food processor or blender (i use my hand mixer), puree soup in batches until smooth.
- 5 sprinkle with parsley before serving.
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