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Saturday, May 30, 2015

Fantastic Black Bean Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • 2 teaspoons vegetable oil
  • 2 teaspoons garlic, minced
  • 1 cup onion, chopped
  • 1 cup carrot, chopped
  • 1 (19 ounce) can black beans, rinsed and drained
  • 3 cups chicken stock
  • 3/4 teaspoon ground cumin
  • 1/4 cup fresh parsley, chopped

Recipe

  • 1 in a large skillet, heat oil over medium-high heat.
  • 2 add garlic, onions and carrots; cook for 4-5 minutes or until onions are softened.
  • 3 stir in beans, chicken stock and cumin; bring to a boil. reduce heat to medium-low and simmer, covered, for about 20-25 minutes or until the carrots are soft.
  • 4 in a food processor or blender (i use my hand mixer), puree soup in batches until smooth.
  • 5 sprinkle with parsley before serving.

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