Ma's Chicken Dinner

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 4 chicken breast halves
• 2 chicken bouillon cubes
• 1 onion, chopped
• 1 garlic clove, minced
• 1/2 lb carrot, cut into bite-sized chunks
• 1/2 cup celery, sliced
• 2 potatoes, peeled and cut into bite-sized chunks
• 1 sweet potato, peeled and cut into bite-sized chunks
• 1 cup frozen peas
• 2 tablespoons chopped parsley
• onion powder
• poultry seasoning
• salt and pepper
• 4 tablespoons cornstarch
• 7 tablespoons cold water

Recipe

• 1 put the chicken breasts in a stockpot, and cover with water.
• 2 add chicken bouillon cubes.
• 3 to give the broth more flavor, you can add celery tops, onion chunks and parsley while the chicken cooks.
• 4 par boil chicken until tender, about 45 minutes.
• 5 remove chicken and celery tops, if added, from stockpot.
• 6 add vegetables to pot along with all seasonings.
• 7 while vegetables are cooking, cut chicken into bite-sized pieces, and add to stock pot with vegetables.
• 8 mix corn starch and water together and mix well.
• 9 when vegetables are cooked, about 20 minutes, bring to a rolling boil.
• 10 slowly add corn starch mixture to stockpot, stirring constantly, until desired thickness is achieved.
• 11 serve over rice, noodles, biscuits or mashed potatoes.