Chicken Fried Rice

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups cold cooked rice
• 1 1/2 cups chopped cooked chicken or 1 1/2 cups other meat
• 1/2 cup chopped red onion
• 1/2 cup frozen peas
• 1 medium carrot, chopped
• 2 eggs, lightly beaten
• 4 tablespoons soy sauce
• 3 green onions, sliced
• 3 tablespoons butter
• 3 tablespoons sesame oil

Recipe

• 1 heat 2 tablespoons butter and 2 tablespoons chinese sesame oil in a skillet and saute carrots and onions until tender. set aside.
• 2 add 1 tablespoons chinese sesame oil to pan and add eggs, swirling until they set, then flipping egg over and cooking until done. set aside and chop.
• 3 add 1 tablespoons butter to pan, and add rice and the chopped chicken, cooking until it sizzles and seems about to stick, then add carrot/onion mixture along with peas, cooked egg, and green onion. (it's possible you may need a little extra butter if your meat is really lean).
• 4 stir until it sizzles and seems about to stick then pour in the soy sauce, stirring until it absorbs into the rice.
• 5 serve hot with more soy sauce if you like.