Fragrant Sesame Dressing For Orzo Salad
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 3 tablespoons sesame oil
- 1/2 cup rice vinegar or 1/2 cup cider vinegar
- 2 tablespoons dry sherry
- 1/2 teaspoon orange rind, grated
- 1 teaspoon soy sauce
- 2 tablespoons scallions, thinly sliced
- 1 teaspoon ginger, minced
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon red pepper flakes, crushed
- 1 teaspoon pepper
- 1 tablespoon sugar
- 2 tablespoons cilantro, minced
- 1 (16 ounce) box orzo pasta
- 1 cup carrot, shredded
- 1/4 cup raisins
- 1/4 cup pine nuts, lightly toasted
Recipe
- 1 cook orzo according to directions on box.
- 2 mix all other ingredients and blend over pasta and chill.
- 3 add raisins, shredded carrots, and pine nuts, and mix gently.
- 4 note, this can be made 1 day ahead of when you plan to serve it, just don't add the carrots or pinenuts until just before serving so they will remain crunchy.
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