Crunchy Ramen Noodle Salad

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 12
• 1 cup vegetable oil
• 1/2 cup sugar
• seasoning, packet from ramen noodles
• 1/2 cup distilled vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon fresh ground black pepper
• 1 cup walnuts
• 1/2 cup sunflower seeds
• 1 (3 ounce) package beef-flavor ramen noodles
• 4 tablespoons unsalted butter
• 1 head romaine lettuce
• 1 head iceberg lettuce
• 1 red bell pepper
• 1 carrot
• 4 green onions

Recipe

• 1 combine all the dressing ingredients well. break up the walnuts & the ramen noodles. in a skillet over med. high heat melt the butter & lightly brown the walnuts with the ramen noodles. add the sunflower seeds & cook to golden. drain on paper towels. let cool. meanwhile, wash & tear lettuces into a large salad bowl. cut the bell pepper into thin strips & add to the bowl. shred or slice the carrot into thin strips & add them to the bowl. slice the green onions & add them to the bowl. when ready to serve add the dressing & toss well.