Easter Egg Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 (3 ounce) package gelatin, any flavor
• 1 teaspoon lemon juice
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped carrot
• 12 eggs
• lettuce leaf, garnish
• mayonnaise, garnish

Recipe

• 1 using raw eggs, break the shells very carefully, so that just the tip of the shell is broken; use something sharp to poke inside and break the yolk; pour out the yolk & whites; set the shells aside to dry out.
• 2 mix the gelatin in bowl according to package instructions; add the lemon juice and vegetables; stir.
• 3 then pour the fruit salad into the egg shell opening.
• 4 cover the hole with cellophane or adhesive tape, and set into custard or muffin cups.
• 5 chill until the gelatin is firm (overnight if possible).
• 6 serve by breaking away the egg shell and placing the resulting egg shape on lettuce leaves, and top with a dollop of mayonnaise.