Healthier Apple Peanut Butter Breakfast Cookies
Total Time: 1 hr 5 mins
Preparation Time: 25 mins
Cook Time: 40 mins
Ingredients
- 1/2 cup butter
- 12 tablespoons ground flax seeds
- 1 cup crunchy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup splenda sugar blend for baking
- 3/4 cup brown sugar
- 2 eggs, beaten
- 1/4 cup applesauce
- 1/2 cup flour
- 1/2 cup whole wheat flour
- 1/2 cup wheat germ
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 3/4 cups quick-cooking oats
- 1 1/4 cups raisins
- 1/3 cup carrot, finely grated
- 1 medium granny smith apple, finely grated, including juice
Recipe
- 1 preheat oven to 350 degrees.
- 2 combine butters, flax, and sugars in large bowl.
- 3 beat in eggs and applesauce.
- 4 combine flour, wheat germ, baking powder, baking soda, and cinnamon.
- 5 add flour mixture to creamed mixture at low speed and beat until blended.
- 6 stir in oats, raisins, apple, and carrot.
- 7 drop by measuring tablespoonfuls onto ungreased baking sheet. (i used a medium pampered chef scoop.).
- 8 bake for 10-12 minutges or until just brown around edges. do not overbake.
- 9 cool 2 minutes on baking sheet.
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