Italian Vegetable Rice Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 48 ounces chicken broth
• 2 carrots, peeled and diced
• 1 medium zucchini, diced
• 1 (15 ounce) can great northern beans, undrained
• 1 cup quick-cooking rice
• 1/4 cup grated parmesan cheese
• 2 teaspoons slivered fresh basil

Recipe

• 1 in a large covered saucepan, bring broth to a boil. stir in carrots, zucchini, bens and rice.
• 2 cook until vegetables are crisp-tender, about 5 minutes.
• 3 ladle soup into bowls and sprinkle with parmesan and basil.