Italian Vegetable Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (14 1/2 ounce) cans reduced-sodium chicken broth
• 1 medium potato, peeled and cubed
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 medium celery, chopped
• 1/2 cup frozen peas
• 1 bay leaf
• 1 teaspoon italian seasoning
• 1/8 teaspoon pepper
• 1/2 cup small shell pasta, cooked and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained

Recipe

• 1 in a large saucepan, combined the first nine ingredients.
• 2 bring to a boil.
• 3 reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.
• 4 add the pasta and tomatoes; heat through.
• 5 discard bay leaf before serving.