Italian Veggie Egg Dish

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 cups chopped mixed vegetables (such as onions, broccoli, zucchini, mushrooms, bell peppers, and carrots)
• 8 large eggs
• 2 tablespoons cornstarch
• 1 cup ricotta cheese (or cottage cheese)
• 1/4 cup yogurt or 1/4 cup sour cream
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• fresh ground black pepper
• 1 1/2 cups grated mozzarella cheese

Recipe

• 1 place the vegetables evenly in a lightly greased 8x10 inch glass baking dish.
• 2 in a medium bowl, whisk the eggs, cornstarch, ricotta, yogurt, basil, oregano, salt, and pepper together.
• 3 pour mixture over vegetables.
• 4 sprinkle with cheese.
• 5 bake 35-40 minutes or until firm; let set for 5 minutes before serving.
• 6 cut into squares and serve.
• 7 note: the vegetables will be al dente as cooked in the directions; if you prefer, blanch the vegetables for 2 minutes in boiling water before using; drain them well and dry, then proceed as directed.