Italian Veggie Popover Pizza

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1/2 cup zucchini, sliced
• 1/2 cup green pepper, chopped
• 1/2 cup carrot, sliced
• 1 lb fresh mushrooms, sliced
• 1/3 cup celery, sliced
• 1/2 cup broccoli, chopped
• 2 (8 ounce) cans tomato sauce
• 2 tablespoons tomato paste
• 1/2 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon basil
• 1/4 teaspoon marjoram
• 2 cloves garlic, crushed
• 1/4 teaspoon salt
• 12 ounces shredded mozzarella cheese
• 2 eggs
• 1 cup milk
• 1 tablespoon oil
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 cup parmesan cheese

Recipe

• 1 in 2 tbsp of oil cook over medium heat all the veggies for about 5-7 minutes.
• 2 add sauce, paste, wine, oregano, basil, marjoram, garlic and salt.
• 3 stir well and let simmer for 20 minutes.
• 4 place in a greased 9"x13" pan and sprinkle with mozzarella cheese.
• 5 place pan in preheated 400 degree oven.
• 6 quickly start to make popover batter.
• 7 beat eggs, milk, and oil in large bowl.
• 8 add flour and salt.
• 9 beat until very smooth.
• 10 pour over the the veggie dish and be sure to spread popover mixture to the edges.
• 11 sprinkle with parmesan cheese and bake at 400 for 30 minutes or until the puff is golden brown.