Lumpia (beef) Rolls

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons oil
• 2 garlic cloves, chopped
• 1/2 onion, chopped
• 1 lb ground beef
• 2 medium carrots, chopped
• 2 tablespoons soy sauce
• 1 beef bouillon
• salt & fresh ground pepper
• 25 pieces spring roll wrappers
• 1 tablespoon cornstarch
• 1/4 cup water (to seal rolls)

Recipe

• 1 heat skillet on med-high heat. add oil.
• 2 saute garlic and onion.(till onion turns transparent).
• 3 add ground beef.cook till its no longer pink.
• 4 add chopped carrots,soy sauce and beef bouillion.
• 5 season with salt and pepper according to taste. when meat mixture is cooked, drain excess oil and let it cool.
• 6 while waiting for the meat to cool down,separate wrappers.
• 7 put 1 tbsp -2 tbsp of filling in the center of the wrapper. and seal the edges with the cornstarch mixture.
• 8 when done wrapping rolls, you can freeze them for later use or deep fry it.
• 9 heat oil to 350 degrees.
• 10 and 6-8 rolls (depending on the size of your fryer) in the deep fryer,and fry them till they're golden brown.
• 11 drain on a paper towel.
• 12 serve with sweet and sour sauce.
• 13 enjoy!
• 14 note: ***(direction on "how to wrap?' should be on the back of the pkg.).