Lumpia - Simple And Easy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground lamb (very lean)
• 2 garlic cloves, crushed
• 1/2 cup chopped onion
• 1/2 cup minced carrot
• 1/2 cup chopped green onion
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 30 lumpia skins (substitute egg roll wrappers if you can't get lumpia skins)
• 1 cup vegetable oil (for frying)

Recipe

• 1 mix all ingredients,.
• 2 put one tablespoons of the mixture in the center of each lumpia skin and roll into a cigar shape. using your finger, wet the edge of the wrapper just slightly to hold it together.
• 3 using a wok or deep skillet, fry in the oil until golden brown.
• 4 serve with sweet and sour sauce for a dip. see my sweet and sour sauce - philippine style.