Lumpia

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 20
• 1 lb ground lamb
• 1 lb ground beef
• 1 medium onion, finely chopped
• 1 carrot, grated
• 1/4 cup soy sauce
• 2 teaspoons black pepper
• 1 tablespoon garlic powder
• sea salt (to taste)
• 1 (16 ounce) package spring roll wrappers
• 1 1/2 quarts oil (for frying)

Recipe

• 1 in a large bowl, combine ground lamb, ground beef, onion, and carrot. make sure to completely mix everything. i suggest getting down and dirty and use your hands.
• 2 knead the meat in the bowl if you must.
• 3 gradually blend in the soy sauce , black pepper, garlic powder, and salt until all ingredients are evenly distributed.
• 4 lay out a few wrappers at a time on a flat surface, and place about 2 tablespoons of the filling in a line down the center of the wrapper.
• 5 take the bottom and top edges of the wrapper and fold them towards the center.
• 6 take the left and right sides, and fold them towards the center.
• 7 moisten the last edge of the wrapper to seal.
• 8 now repeat using the rest of the wrappers, and have hubby or the kids help you out.
• 9 heat the oil in a deep-fryer or heavy skillet to 375 degrees f (190 degrees c).
• 10 fry 3 or 4 lumpia at a time.
• 11 fry for about 3 or 4 minutes, turning once.
• 12 lumpia are cooked through when they float, and the wrapper is golden brown.
• 13 cut in half, or serve as is with dipping sauce. some like sweet and sour sauce, soy sauce with lemon, or banana ketchup.