Cinnamon-pineapple Carrot Sheet Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 20
• 1/2 cup pitted prune
• 1/4 cup hot water
• 18 1/4 ounces yellow cake mix
• 1/4 cup oil
• 2 eggs
• 1 teaspoon cinnamon
• 1 (8 ounce) can crushed unsweetened pineapple, drained
• 1 cup grated carrot
• 4 ounces low-fat cream cheese
• 1/2 cup marshmallow cream

Recipe

• 1 chop prunes; soak in water.
• 2 combine cake mix, oil, eggs, cinnamon, and prunes for 3 minutes with a mixer.
• 3 fold in remaining ingredients.
• 4 bake at 350 in a sheet pan for 33 to 37 minutes.
• 5 to make icing: beat together ingredients on low speed for 1 1/2 minutes. spread over cooled cake.