French Glazed Carrots

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb carrot, peeled
• 1 cup water or 1 cup chicken stock
• 2 tablespoons butter
• 2 teaspoons sugar
• salt

Recipe

• 1 cut carrots cross-wise to make 1/4 inch slices.
• 2 heat butter in a cooking pan.
• 3 add carrots, sugar, and water or chicken stock.
• 4 bring to a boil and cover.
• 5 simmer until tender.
• 6 remove carrots and reduce liquid until syrup-like consistency is reached.
• 7 return carrots and coat in syrup.
• 8 season with salt if desired.
• 9 garnish with lemon slices and parsley.