Great Aunt Anna's Marinated Carrots

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 lbs carrots, sliced
• 1 green pepper, diced
• 1 onion, grated
• 2 stalks celery, diced
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 1/2 cup water
• 3/4 cup sugar
• 1/2 cup salad oil
• 2/3 cup vinegar
• 2 tablespoons cornstarch
• 2 tablespoons water

Recipe

• 1 cook carrots in salted water until crisp-tender.
• 2 rinse under cold water to stop cooking then drain well and let cool.
• 3 combine tomato soup, 1/2 cup water, sugar, oil, and vinegar in medium saucepan.
• 4 bring ingredients to a boil.
• 5 mix cornstarch and water (2 tbsp.) until cornstarch is dissolved.
• 6 add to dressing mixture in saucepan while whisking or stirring until completely combined.
• 7 allow dressing to cool.
• 8 add dressing to carrots, onion, and celery and mix well.
• 9 keeps for about a week in the fridge.