Grilled Vegetable Medley With Blue Cheese Butter

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3/4 cup blue cheese, crumbled
• 6 tablespoons unsalted butter, softened
• 1 teaspoon fresh lemon juice
• salt and pepper
• 2 tablespoons olive oil
• 1 tablespoon fresh basil, chopped
• 3 garlic cloves, roasted and mashed
• 2 lbs vegetables (asparagus, zucchini, yellow squash, carrots, and eggplants, peeled, trimmed and sliced)

Recipe

• 1 in a small bowl, blend blue cheese, butter and lemon juice thoroughly. season with salt and pepper. cover with plastic wrap and refrigerate until ready to serve.
• 2 in a blender, combine olive oil, basil and roasted garlic and blend until smooth. pour over the vegetables. season with salt and pepper and marinate for 20 minutes. grill the vegetables over medium-high heat and create grill marks on all sides, approximately 4 minutes each.
• 3 remove to a serving dish and top with the prepared butter. (prep time includes marinating time for vegetables).