Apple-glazed Lamb Roast With Sauerkraut

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 4 -5 lbs lamb sirloin roast
• 1 tablespoon packed brown sugar
• 1 tablespoon cornstarch
• 3/4 teaspoon caraway seed, divided
• 1/4 teaspoon salt
• 2 cups apple juice, divided
• 1 tablespoon lemon juice
• 1 (32 ounce) jar sauerkraut, well-rinsed and drained
• 1 1/2 cups chopped apples
• 1/2 cup coarsely shredded carrot

Recipe

• 1 in medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon caraway seed, and salt.
• 2 stir in 11/2 cups apple juice and lemon juice.
• 3 cook, stirring, over medium heat until thickened.
• 4 set aside.
• 5 place roast in oven-proof skillet.
• 6 insert meat thermometer.
• 7 roast at 325 degrees for 1 hour.
• 8 brush with 1/2 cup apple juice mixture.
• 9 roast 2 hours longer.
• 10 spoon combined sauerkraut, apples, carrot, and 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around lamb roast.
• 11 spoon remaining apple juice mixture over lamb roast and sauerkraut; cover.
• 12 roast 30 to 60 minutes longer, or until meat thermometer registers 155 to 160 degrees.
• 13 let roast stand 5 to 10 minutes.
• 14 slice to serve.