Brown Stew

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs cubed chuck roast
• flour
• salt and pepper
• 2 stalks celery, sliced
• 2 carrots, sliced
• 1 cup chopped onion
• 14 ounces petite diced tomatoes
• 1 teaspoon beef base
• 1 teaspoon kitchen bouquet
• 1 teaspoon worcestershire sauce
• 1 teaspoon parsley
• olive oil

Recipe

• 1 salt and pepper beef and coat with flour, brown in a little oil a few pieces at a time in a large dutch oven type pot.
• 2 put all meat back in pot and add enough water to barely cover meat.
• 3 add all remaining ingredients cook 1 hour on a low boil stirring occasionally.
• 4 thicken with cornstarch and water if necessary.
• 5 serve with rice.