Canned Moose Meat

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• sliced carrot
• chopped onion
• cubed moose
• pickling salt

Recipe

• 1 in each hot sterilized quart jar put a layer of cubed moose meat, then add a layer of carrots and onion, sprinkle with 1tsp pickling salt, then fill remainder of jar with moose meat, pack this tight.
• 2 cover with hot sterilized lids, screw bands on tightly.
• 3 cook in canner for 4 hours of full boil.
• 4 good luck maybe this will work for vennison.