Cauliflower Chowder

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 medium cauliflower head
• 1 carrot, diced
• 1 medium onion, diced
• 2 cups chicken stock
• 2 tablespoons chopped garlic
• 3 slices coooked bacon, crumbled with pan drippings
• 2 cups milk
• salt and pepper
• 1 pinch mace
• 1 teaspoon aleppo pepper
• 1 teaspoon sumac
• shredded cheese
• crouton

Recipe

• 1 sautee onion and garlic in bacon and pan drippings until onion is translucent. roughly chop cauliflower and carrot and add to pan and sautee on medium for 5 minutes.
• 2 add mace, sumac, and aleppo pepper. add stock and cook for 30 mins on low covered.
• 3 add milk and simmer for 15 minutes adding salt and pepper to taste.
• 4 serve in bowls topped with cheese and croutons.