Citrus Carrots

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 lb carrot, sliced 1/4-inch thick on the diagnol
• 1 cup water (or enough to cover by one inch)
• 1/4 cup orange juice concentrate, thawed
• 2 tablespoons snipped chives
• 1 /. to 1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper

Recipe

• 1 place water and carrots into a saucepan. heat to boiling, cover pan, and simmer on medium for about 7-8 minutes, or until carrots are tender-crisp. drain carrots and transfer to a nonstick skillet.
• 2 heat the butter on medium heat for one minute. add the carrots and cook 2 minutes, stirring occasionally. add the thawed orange juice concentrate, salt and pepper. cook 1 to 2 minutes or until tender. toss with the chives. serve.