Crockery Pot Swiss Steask

Total Time: 10 hrs Cook Time: 10 hrs

Ingredients

• Servings: 4
• 2 lbs beef round steak, 1-inch thick
• 1/4 cup flour
• 1 teaspoon salt
• 1 celery rib, chopped
• 2 carrots, peeled and chopped
• 1/4 cup onion, chopped
• 1/2 teaspoon worcestershire sauce
• 1 (8 ounce) can tomato sauce

Recipe

• 1 cut steak into 4 servng pieces. dredge in flour mixed with salt; place in crockery pot. add chopped vegetables and worcestershire sauce. pour tomato sauce over meat and vegetables. cover and cook on low for 8-10 hours or on high 4-5 hours.