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Wednesday, May 27, 2015

Crunchy Tuna Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1 (16 ounce) container low fat cottage cheese
  • 1 (6 ounce) can tuna in water, drained, flaked
  • 1/4 cup chopped carrot
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper

Recipe

  • 1 mix all ingredients.
  • 2 serve immediately or cover and refrigerate until ready to serve.
  • 3 nice on a salad plate surrounded with tomato wedges and cucumber slices.

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