Ingredients
- Servings: 4
- 1 (16 ounce) container low fat cottage cheese
- 1 (6 ounce) can tuna in water, drained, flaked
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/2 teaspoon dill weed
- 1/4 teaspoon pepper
Recipe
- 1 mix all ingredients.
- 2 serve immediately or cover and refrigerate until ready to serve.
- 3 nice on a salad plate surrounded with tomato wedges and cucumber slices.
No comments:
Post a Comment