Crunchy Vegetarian Nut Loaf

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups corn flakes or 2 cups wheat flakes or 2 cups weet-bix, crushed
• 1 cup celery, finely chopped
• 1 medium onion, chopped
• 3 garlic cloves, finely chopped
• 2 tablespoons oil
• 3/4 cup ground almonds
• 2 tablespoons sesame seeds
• 1/2 cup cottage cheese
• 1 medium carrot, grated
• 3 eggs, beaten
• 1 teaspoon dried basil
• 1 teaspoon dried oregano

Recipe

• 1 cook celery, onion and garlic in oil for 5 minutes.
• 2 transfer to a bowl and add remaining ingredients.
• 3 grease a non-stick loaf tin and spoon mixture into the tin. bake at 180 degrees celsius (350 degrees fahrenheit) for 35 - 40 minutes or till firm.