Crustless Carrot Mini-quiches

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1 tablespoon butter
• 1/4 cup sliced green onion
• 1 garlic clove, minced
• 1 1/2 cups shredded carrots (about 4 small)
• 5 eggs, beaten
• 1 1/2 cups shredded mozzarella cheese or 1 1/2 cups swiss cheese
• 1/3 cup yellow cornmeal
• 1 teaspoon dried basil, crushed
• ground nutmeg
• ground pepper
• vegetable oil cooking spray

Recipe

• 1 in a medium skillet, melt butter and cook green onions and garlic until tender but not browned.
• 2 add carrots; cook about 2 minutes more until tender crisp.
• 3 remove from heat.
• 4 in a large bowl, stir together eggs, cheese, cornmeal, basil, nutmeg and pepper.
• 5 stir in carrot mixture.
• 6 spray 12 or 24 1 1/2 inch muffin cups with vegetable spray.
• 7 spoon about 1 tbsp of the carrot mixture into each muffin cup.
• 8 bake in a 325f oven for 15 minutes or until set.
• 9 let stand 2 minutes.
• 10 remove from pans. serve hot.