Detox Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 heads broccoli, stems removed (1 bunch)
• 1 head cauliflower, stems removed
• 2 1/2 cups shredded carrots
• 1/2 cup sunflower seeds
• 1 cup currants
• 1/2 cup finely chopped fresh parsley
• 1/2 cup raisins
• 4 -6 tablespoons fresh lemon juice, to taste
• kosher salt, pepper to taste (1/4-1/2 tsp salt and lots of pepper)
• kelp, granules to taste (or herbamare -optional)
• pure maple syrup, to drizzle on before serving

Recipe

• 1 in a food processor (or chop by hand) process the broccoli (no stems) until fine. add into large bowl.
• 2 now process the cauliflower (no stems) until fine and add into bowl. do the same with the carrots.
• 3 stir in the sunflower seeds, currants, raisins, and parsley. add lemon juice and seasonings to taste.
• 4 drizzle with maple syrup to taste.
• 5 note: save the stems for a stir-fry later on in the week.