Fruity Carrot Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 3 tablespoons wine vinegar (or raspberry vinegar)
• 2 tablespoons canola oil
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon ground cinnamon
• 1/8-1/4 teaspoon lemon pepper
• 1 lb carrot, shredded
• 1 cup dried fruits, mixed

Recipe

• 1 in a small bowl whisk together the vinegar, canola oil, olive oil cinnamon & pepper, then set the mixture aside.
• 2 in a medium bowl, combine the carrots, mixed dried fruits & the oil/vinegar, stirring to mix well.
• 3 refrigerate at least 4 hours before stirring again & serving.