Easy Asian Chicken Lettuce Wraps

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1/4 cup water
• 1 tablespoon cornstarch
• 1/2 cup teriyaki sauce
• 1 lb ground chicken
• 1 (8 ounce) can water chestnuts, chopped
• 2 tablespoons vegetable oil
• rice noodles, to taste (optional)
• shredded carrot, to taste (optional)
• iceberg lettuce leaves or flour tortilla, as needed

Recipe

• 1 whisk together water and cornstarch in large mixing bowl until smooth.
• 2 stir in teriyaki sauce.
• 3 add chicken and water chestnuts.
• 4 mix to coat.
• 5 marinate for 30 minutes.
• 6 cook and stir in small batches in hot oil in a wok or large skillet until no longer pink.
• 7 serve with rice noodles, shredded carrots and lettuce leaves or flour tortillas.