Edamame Dip(alton Brown)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups shelled cooked, and cooled edamame (12 ounces)
• 1/4 cup diced red onion
• 1/2 cup tightly packed fresh parsley leaves (or cilantro would be good)
• 1 large garlic clove, sliced
• 1/4 cup fresh lemon juice (or lime juice)
• 1 tablespoon brown miso (may use yellow or red)
• 1 teaspoon kosher salt
• 1 teaspoon thai sweet chili sauce (or red chili paste or sambal oleck)
• 1/4 teaspoon fresh ground black pepper
• 5 tablespoons extra virgin olive oil

Recipe

• 1 put the edamame, onion, parsley, garlic, lime juice, miso, salt, chili sauce and pepper into a food processor and process for 15 seconds. stop and scrape down the sides of the bowl and process for another 15-20 seconds. with the processor running, slowly drizzle in the extra virgin olive oil. once all of the oil has been added, stop and scrape down the bowl again, then process 5-10 more seconds.
• 2 taste and adjust seasoning.
• 3 serve with chips, crackers, or carrots and any other veggies you like.
• 4 store in an airtight container for up to 5 days.