Edamame In Kung Pao Sauce

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb edamame, frozen, shelled
• 2 tablespoons canola oil
• 1/2 cup carrot, diced
• 1/2 onion, chopped
• 1/2 cup kung pao sauce, prepared from a bottle
• 2 tablespoons low sodium soy sauce
• 1 teaspoon red pepper flakes

Recipe

• 1 bring a pot of salted water to boil. add edamame and return to a boil. cook 5 minutes. drain in a colander and set aside.
• 2 in a frying pan over medium heat, add the oil and cook carrots and onions till tender, but not soft.
• 3 in a medium bowl, stir together kung pao sauce, soy sauce and red pepper flakes. add in edamame, carrots and onions. toss until veggies are coated. serve.