Edamame Sushi Bowls

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 cups brown rice
• 3 cups water
• 1 cup frozen shelled edamame
• 3 sheets nori
• 1 medium carrot, shredded
• 3 green onions, thinly sliced
• 1/2 cup orange juice
• 2 tablespoons yellow miso
• 1 tablespoon fresh ginger, minced
• 1 tablespoon rice vinegar
• 1/4 teaspoon red chili pepper flakes
• 1 ripe avocado, pitted and cubed
• 1 cup micro greens
• 2 tablespoons sesame seeds, preferably toasted

Recipe

• 1 place rice and water in medium saucepan. bring to a boil, reduce heat, and simmer covered until tender, about 25 minutes. remove from heat and cool to room temperature.
• 2 prepare edamame according to package directions and set aside.
• 3 toast nori sheets one at a time in dry skillet over medium heat until fragrant. crumble or chop coarsely.
• 4 place cooled rice in large bowl and toss with edamame, nori, carrot and green onion.
• 5 place orange juice, miso, ginger, rice vinegar and red chili flakes in blender and blend until smooth. toss ginger dressing with rice mixture.
• 6 divide among serving bowls and garnish with avocado, micro greens, and sesame seeds.