Family-size Veggie Calzone

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 (13 7/8 ounce) cans refrigerated prepared pizza crust
• 1/2 cup pizza sauce
• 2 (8 ounce) packages kraft shredded mozzarella cheese
• 1 1/2 cups chopped assorted fresh vegetables (broccoli, carrots and green peppers)
• 1/2 cup kraft 100% grated parmesan cheese, divided

Recipe

• 1 preheat oven to 375°f unroll 1 of the pizza crusts onto baking sheet. gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.
• 2 sprinkle with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese. reserve 1 tablespoons of the parmesan cheese; sprinkle remaining parmesan cheese over mozzarella cheese. top with second pizza crust; crimp edges with fork to seal. sprinkle with the reserved parmesan cheese.
• 3 bake 25 to 30 minute or until golden brown. let stand 5 minute before cutting into 8 pieces to serve.