Freezer Tomato Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 20 tomatoes, cored and quartered
• 4 large onions, chopped
• 1/2 cup fresh parsley, chopped
• 4 carrots, chopped
• 3 teaspoons sugar
• 3/4 teaspoon pepper
• 2 tablespoons salt

Recipe

• 1 combine all ingredients in a dutch oven.
• 2 bring to boil and then simmer for 30 minutes, stirring occasionally.
• 3 remove from heat.
• 4 put in blender or food processor to puree.
• 5 pour into appropriate sized containers and freeze.
• 6 you can even add italian seasonings to taste!