Fruity Mulligatawny Soup

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 apple, peeled cored and chopped
• 1 large carrot, chopped
• 25 g plain flour
• 1 tablespoon curry powder
• 1200 ml vegetable stock
• 1 tablespoon mango chutney
• 25 g sultanas
• 1 pinch sugar
• 2 teaspoons lemon juice

Recipe

• 1 heat oil and fry apple and carrot until soft.
• 2 add flour and curry powder to form a paste.
• 3 gradually add the stock and stir until the soup thickens.
• 4 add chutney, sultanas, sugar, lemon juice and seasoning if desired.
• 5 simmer for 45 minutes.
• 6 blitz in a food processor and reheat if needed.