Giblet Gravy

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• turkey giblets
• 1 turkey neck
• 1 celery, chopped
• 1 bay leaf
• 1 onion, thinly sliced
• 1 small carrot, cut up
• 2 1/4 teaspoons salt
• 4 whole black peppercorns
• 1/2 cup turkey drippings
• 1/2 cup flour
• 1/4 teaspoon pepper
• 6 cups water
• 1 -2 hard-boiled egg

Recipe

• 1 wash giblets and neck place in med. sauce pan (except liver), celery, bay leaf, onion, carrot, salt & peppercorns along with water, bring to a boil.
• 2 reduce heat, simmer, covered 2 1/2 hours or until tender. add liver and simmer about 15 minutes longer.
• 3 strain broth add water to make 5 cups.
• 4 chop giblets and set aside.
• 5 use turkey drippings along with the flour to make a smooth roux.
• 6 brown it slightly over low heat.
• 7 gradually stir in broth.
• 8 return it to boil, reduce heat simmer for about 5 minute stirring.
• 9 add giblets, salt & pepper simmer 5 minutes.
• 10 garnish with sliced eggs.