Jean's Chicken Pot Pie

Total Time: 2 hrs Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 9
• 1 five pound whole chicken
• 1 onion, chopped
• 3/4 cup celery, chopped
• 2 cups carrots, chopped
• 10 ounces frozen english peas
• 5 tablespoons butter
• 1/3 cup flour
• 1 cup cream
• 2 pie crusts
• 1 tablespoon parsley
• 1 teaspoon pepper
• 1/4 teaspoon marjoram

Recipe

• 1 boil chicken until tender done and debone (retain broth).
• 2 boil onions, carrots, celery in 1 1/2 cups of the broth.
• 3 make roux with butter and flour.
• 4 add cream and broth to roux and boil until thick.
• 5 add chicken to vegetables and pour in the gravy mixture.
• 6 mix well.
• 7 pour into crust and bake in 400 degree f oven for 40 minutes.