Ingredients
- Servings: 4
- 4 cups baby carrots (about 1 1/4 lbs)
- 2 tablespoons water
- 2 tablespoons butter or 2 tablespoons margarine
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 place carrots and water in a microwave safe dish.
- 2 cover and microwave on high for 9-11 minutes or until tender, stirring twice;drain.
- 3 stir in butter, ginger, salt and pepper. serve immediately.
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