Granny Ruth's Shepherd's Pie

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1/2 cup worcestershire sauce
• 1 cup beef bouillon or 1 cup broth
• salt and pepper
• 1 (8 ounce) package frozen broccoli cuts
• 1/2 cup sliced fresh carrot
• 1 (11 ounce) can niblets corn
• 5 -6 large potatoes, cooked and mashed as you like them

Recipe

• 1 brown ground beef in dutch over or deep frying pan, drain.
• 2 add onions and peppers, sauté until tender crisp.
• 3 add worcestershire, boullion, salt and pepper.
• 4 bring to a boil.
• 5 add carrots and broccoli, cover and cook until tender.
• 6 add drained corn.
• 7 put in casserole and cover with hot mashed potatoes.
• 8 bake at 350°f for 20 minutes or until bubbly.
• 9 turn oven to broil and brown mashed potatoes about 5 minutes.