Homemade Chicken Corn Chowder

Total Time: 6 hrs Preparation Time: 3 hrs Cook Time: 3 hrs

Ingredients

• 4 cups cooked chicken, cut into bit sized pieces
• 2 (16 ounce) whole kernel corn, drained
• 2 (16 ounce) cans cream-style corn
• 2 (10 3/4 ounce) cans cream of potato soup
• 2 (16 ounce) cans chicken broth
• 4 large potatoes, peeled and diced
• 4 large carrots, peeled and diced
• 2 celery ribs, diced
• 1 onion, chopped
• 1 tablespoon sugar
• 1 bay leaf
• 1/2 cup heavy cream
• 2 tablespoons butter

Recipe

• 1 in a large skillet, melt butter, and saute onion until transparent. add chicken, chicken broth, celery, potatoes, and the bay leaf. bring to boil. reduce heat and simmer 1 hour, or until the vegetables are tender. add liquid if necessary. stir in the corn, the soup and the heavy cream and sugar. for a thicker chowder, slowly add 1/2 cup flour mixed with warm water. cook another 20 minutes, stirring occasionally.