Homemade Chicken Noodle Soup

Total Time: 6 hrs Preparation Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 12
• 3 cups all-purpose flour
• 3 tablespoons oil
• 2 eggs
• 1 teaspoon salt
• 3 tablespoons water
• 1 whole fresh chicken
• 1 medium onion, chopped
• 3 stalks celery, diced
• 5 whole carrots, diced
• 3 garlic cloves, minced
• 3 cans chicken broth
• salt and pepper

Recipe

• 1 for noodles: mix egg, oil, salt, and water together.
• 2 add all purpose flour until it becomes a soft dough.
• 3 roll dough out on a floured surface to very thin.
• 4 let dry for at least 3 hours.
• 5 cut into small noodle sized strips.
• 6 for soup: cover chicken with water in a large stove top pot.
• 7 add chicken broth, carrots, celery, garlic and onions.
• 8 boil until chicken is done.
• 9 remove chicken and debone.
• 10 place chicken back in pot.
• 11 add additional water to soup mixture if needed, usually about 4 cups.
• 12 bring soup mixture to boil and then add noodles.
• 13 boil soup until noodles are soft and ready to eat.
• 14 salt and pepper to taste.