Homemade Chicken Noodle Soup

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup all-purpose flour
• 1/2 teaspoon dried thyme, divided
• 1/4 teaspoon salt
• 1 egg yolk
• 2 cups cold water, divided
• 3 tablespoons cold water, divided
• 1 lb skinless chicken thigh
• 5 cups chicken broth
• 1 medium onion, chopped
• 1 medium carrot, sliced
• 3/4 cup frozen peas, thawed

Recipe

• 1 mix flour, 1/4 teaspoon thyme and salt in bowl. beat egg yolk with 3 tablespoons water in another small bowl; add to flour mixture. stir until well blended. shape into ball. place dough on lightly floured surface; flatten. knead about 5 minutes or until dough is smooth and elastic, adding more flour as necessary. wrap dough in plastic wrap; let stand 15 minutes.
• 2 roll out dough to 1/8-inch thickness on lightly floured surface with rolling pin. let rolled out dough stand about 30 minutes to dry. cut into 1/4-inch wide strips; cut strips 2 inches long.
• 3 place chicken thighs and remaining water in saucepan. bring to a boil over high heat. reduce heat to medium; cover and simmer 5 minutes. drain and rinse chicken; let cool slightly. remove chicken meat from bones; discard bones. cut chicken into 1/2-inch to 3/4-inch pieces.
• 4 mix chicken broth, onion, carrot and remaining thyme in saucepan. bring to a boil over high heat. add noodles. reduce heat to low; simmer, uncovered, 8 minutes or until noodles are done. stir in chicken pieces and peas. bring soup to a boil and serve.