Ingredients
- Servings: 4
- 3 cups carrots, sliced
- 2 tablespoons honey
- 2 teaspoons lemon juice
- 1/4 teaspoon allspice
- 1 tablespoon parsley
Recipe
- 1 cook carrots in a small amount of water, about 8 minutes until crisp-tender.drain well.
- 2 stir together honey, lemon juice and allspice.
- 3 add to carrots and toss to coat and.
- 4 sprinkle with parsley.
No comments:
Post a Comment