Hubby's Favorite Baby Back Ribs

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 lbs baby back ribs
• salt and pepper
• 1 bay leaf
• 1 teaspoon rosemary
• 1 large onion, minced
• 1 cup sliced celery
• water (to cover)
• 2 cups sliced carrots
• 6 potatoes, peeled, cut in quarters

Recipe

• 1 cut ribs in 2 bone pieces.
• 2 salt and pepper to taste.
• 3 in large pot; bring ribs,enough water to cover completely, bay leaf, rosemary, onion and celery to a boil.
• 4 reduce heat and simmer until ribs are tender (about 1-1/2 hr).
• 5 add carrots and potatoes.
• 6 cook on med low for another 30 minutes.
• 7 use slotted spoon to transfer ribs and vegetables to serving plates.