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Wednesday, May 27, 2015

Italian Style Mixed Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 125 g green beans
  • 125 g button mushrooms
  • 12 small onions
  • 1 green pepper
  • 2 carrots
  • 1 small cauliflower
  • 1 small eggplant
  • 2 stalks celery
  • 1/4 cup oil
  • 1/2 cup italian dressing
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 2 teaspoons prepared mustard
  • 2 teaspoons sugar

Recipe

  • 1 trim and string beans, cut into 5cm (2in) lengths. wash mushrooms, and slice: quarter onions: remove stalk from pepper, cut into strips: peel carrots, cut diagonally into 2.5cm (1 in) chunks: divide cauliflower into florets: cut unpeeled eggplant into 2.5
  • 2 (1 in) cube: cut celery diagonally into 2.5 (1in) slices.
  • 3 saute vegetables in hot oil for about 5 minutes and put into a large salad bowl.
  • 4 add dressing and toss lightly.
  • 5 to make dressing:.
  • 6 combine all ingredients in a screw top jar, shake to combine well.

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