Italian Style Mixed Salad
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 125 g green beans
- 125 g button mushrooms
- 12 small onions
- 1 green pepper
- 2 carrots
- 1 small cauliflower
- 1 small eggplant
- 2 stalks celery
- 1/4 cup oil
- 1/2 cup italian dressing
- 1/4 cup olive oil
- 1 garlic clove, minced
- 2 teaspoons prepared mustard
- 2 teaspoons sugar
Recipe
- 1 trim and string beans, cut into 5cm (2in) lengths. wash mushrooms, and slice: quarter onions: remove stalk from pepper, cut into strips: peel carrots, cut diagonally into 2.5cm (1 in) chunks: divide cauliflower into florets: cut unpeeled eggplant into 2.5
- 2 (1 in) cube: cut celery diagonally into 2.5 (1in) slices.
- 3 saute vegetables in hot oil for about 5 minutes and put into a large salad bowl.
- 4 add dressing and toss lightly.
- 5 to make dressing:.
- 6 combine all ingredients in a screw top jar, shake to combine well.
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