Italian Tomato-based Fish Soup

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 -4 -fleshed fish (choose a variety)
• 400 g canned tomatoes
• 1 bunch fresh italian parsley
• 2 carrots
• 3 stalks celery
• 2 onions
• 5 garlic cloves
• wine

Recipe

• 1 make a fish stock with cod bones, 1 whole onion, 3 whole garlic cloves, 2 carrots and 3 stalks of celery.
• 2 boil for about an hour, then sieve the broth.
• 3 saute 1 chopped onion with olive oil until soft. add italian parsley, then the fish broth.
• 4 add 1 can tomatoes then the wine.
• 5 add fish 15 minutes before serving.
• 6 serve as main meal with assorted breads and bottle of chilled chablis!