Italian Vegetable Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (10 1/2 ounce) can condensed beef broth
• 1 (15 ounce) can whole tomatoes, crushed
• 1 1/4 cups water
• 1 tablespoon cornstarch
• 1 (9 ounce) package italian cut green beans, cooked and drained (frozen)
• 1 cup sliced cooked carrot
• 1 cup shell macaroni, cooked and drained
• 1/2 cup coarsely chopped cooked spinach
• 1/2 cup onion, slices
• 1/4 cup parmesan cheese, grated
• 1/8 teaspoon garlic powder

Recipe

• 1 combine broth, tomatoes, and water combined with cornstarch; cook until thickened. add beans, carrots, macaroni, spinach, onions, grated cheese and garlic powder; heat. serve with additional cheese.