Jayne's Thai Coleslaw

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 2 (5 1/2 ounce) packages stir-fry rice noodles, thai kitchen peanut
• 3/4 cup green onion, chopped
• 2 (10 ounce) packages coleslaw mix
• 1 cup carrot, grated
• chicken, cooked and chopped (optional)
• dry roasted peanuts, chopped (optional)
• sesame seeds, toasted (optional)
• 1/4 cup dark sesame oil
• 1/4 cup soy sauce
• 1/4 cup seasoned rice vinegar
• 1/4 cup peanut oil
• 1/4 cup peanut sauce (house of tsang-bangkok padang)
• 4 tablespoons splenda sugar substitute
• rice noodles, la choy

Recipe

• 1 mix dressing ingredients together and set aside.
• 2 cook noodles according to directions on the package. (do not use the.seasoning package in the box. save it for another use.).
• 3 mix all ingredients together and chill.