Ingredients
- Servings: 2
- 1 fresh pineapple
- 2 ounces fresh gingerroot
- 2 carrots
- 2 -4 ice cubes
Recipe
- 1 cut away the skin from the pineapple, then halve and remove the core. roughly cut up the flesh. peel and roughly chop the carrots and ginger root.
- 2 push the carrot, ginger, and pineapple through a juicer and pur into a glass. add ice and serve immediately.
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