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Monday, June 8, 2015

Ginger Juice

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 2
  • 1 fresh pineapple
  • 2 ounces fresh gingerroot
  • 2 carrots
  • 2 -4 ice cubes

Recipe

  • 1 cut away the skin from the pineapple, then halve and remove the core. roughly cut up the flesh. peel and roughly chop the carrots and ginger root.
  • 2 push the carrot, ginger, and pineapple through a juicer and pur into a glass. add ice and serve immediately.

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